Xu's Seafood (Hankou Street Branch)
鱼鲜 · ⭐ 4.7
4th Floor, East Side of Yaosheng Square, Third Block of Hanshui Street, Songzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, East Side of Yaosheng Square, Third Block of Hanshui Street, Songzhu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Chicken Soup, Ginger Steamed Cherry Oyster, Signature Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.7
- Address: 4th Floor, East Side of Yaosheng Square, Third Block of Hanshui Street, Songzhu Road
- Popular dishes: Yunnan Mushroom Chicken Soup, Ginger Steamed Cherry Oyster, Signature Walnut Bun, Salt and Pepper Shrimp, Steamed Grouper
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Dishes
Yunnan Mushroom Chicken SoupA savory soup made with free-range chicken and wild mushrooms from Yunnan, slowly simmered to bring out rich flavors.
Ginger Steamed Cherry OysterFresh cherry oysters steamed with ginger sauce, resulting in a tender and subtly sweet dish with aromatic ginger flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Medium PrawnsA Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
Braised Abalone in Clay PotFresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
Steamed Scallop with Garlic and Rice FlourFresh scallops steamed with garlic and rice flour, resulting in a tender, aromatic dish with savory flavor.
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Steamed Abalone with Garlic and VermicelliFresh abalone steamed with garlic and vermicelli, offering a delicate and savory flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.