Qianjiang Ancient Town Chicken Offal (Haochi Street Branch)
Sichuan cuisine · ⭐ 3.5
No. 61 Laomishijie (opposite Sichuan Opera Theater Old Flower Shop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Laomishijie (opposite Sichuan Opera Theater Old Flower Shop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Ribs and Beef Dry Pot, Rice Noodle Strips, Pork Ribs and Bullfrog Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 61 Laomishijie (opposite Sichuan Opera Theater Old Flower Shop)
- Popular dishes: Spicy Pork Ribs and Beef Dry Pot, Rice Noodle Strips, Pork Ribs and Bullfrog Combo, Sliced Taro Cake, Qianjiang Chicken Offal and Beef Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pork Ribs and Beef Dry PotA spicy Sichuan-style dish featuring pork ribs and beef stir-fried in a dry pot with vegetables, delivering rich aroma and tender meat.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Pork Ribs and Bullfrog ComboPork ribs and bullfrog are stir-fried together with spicy Sichuan sauce, creating a rich and flavorful dish.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Qianjiang Chicken Offal and Beef Stir-fryA spicy Sichuan dish featuring chicken offal and beef stir-fried with chili and Sichuan peppercorns, known for its bold flavors and aromatic spices.