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Hao · Laile Sushi (Shuangnan 1st Branch)

日料 · ⭐ 4.4

No. 9 Yixia Street, Unit 3, Building 1, Shengyuan Huijing New Community

Dishes

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  Shrimp Sushi

  Fresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
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  Durian Cheese Sushi (1 piece)

  Durian cheese sushi is made with sushi rice, durian, and cheese, wrapped in seaweed, offering a rich flavor combining the strong taste of durian with the creamy aroma of cheese.
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  Tripe Sushi

  Beef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
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  Grilled Oyster Sushi

  Grilled oyster sushi is made with fresh oysters, sushi rice, and seaweed, then baked at high temperature. The oysters are tender and juicy, while the rice develops a slightly crispy, aromatic texture.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  Avocado Durian (1 piece)

  A creative dessert combining fresh avocado and ripe durian flesh, hand-mixed for a smooth, rich texture with a blend of avocado's freshness and durian's unique aroma.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Beef Tongue Bite Rice

  Beef tongue rice is a dish made primarily with beef tongue and rice. The tongue is blanched, cooked, sliced, and mixed or layered with rice in a bowl, optionally seasoned with soy sauce, scallions, and ginger. It offers rich flavors—tender tongue and rice soaked in broth—best enjoyed with light side dishes.
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  Intestine Sushi

  Fatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
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  Sesame Tofu

  Sesame tofu is a dish made with soft tofu and stir-fried sesame. Tofu is cut, blanched to remove odor, then stir-fried with toasted sesame, scallion, ginger, and garlic, seasoned to taste.
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  Crispy Pastry Brain

  A Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
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  Crispy Pastry Foie Gras (2 Pieces)

  Crispy pastry foie gras made with two premium duck liver portions, baked to perfection for a rich, velvety texture and delicate crunch.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Spicy Squid (Whole)

  Whole squid stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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