Fengminglin Zaozhuang Chili Chicken
地方菜 · ⭐ 3.9
Entrance of Zhongtai Xin Baiye Hui, No. 106 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Zhongtai Xin Baiye Hui, No. 106 Changsha Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Poached Pork Crisps in Soup, Stir-fried Chicken Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: Entrance of Zhongtai Xin Baiye Hui, No. 106 Changsha Road
- Popular dishes: Handmade Dumplings, Poached Pork Crisps in Soup, Stir-fried Chicken Kidneys, Farewell My Concubine, Duck Egg Noodles with Vermicelli
China trip · China travel
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Poached Pork Crisps in SoupA dish featuring crispy fried pork pieces quickly cooked in a clear broth, offering a tender interior and crunchy exterior with a savory flavor.
Stir-fried Chicken KidneysA dish made by quickly stir-frying chicken kidneys with vegetables like bell peppers, resulting in a tender and aromatic flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.