Tim’s Smokehouse (Jinxiu Road Branch)
Western cuisine · ⭐ 4.0
No. 1 Jinxiu Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jinxiu Road, Annex No. 7. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Mexican Tacos, Mexican Tortilla Stack.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.0
- Address: No. 1 Jinxiu Road, Annex No. 7
- Popular dishes: Mashed Potatoes, Mexican Tacos, Mexican Tortilla Stack, Australian M3 Ribeye Steak, Australian Ribeye Steak
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mexican TacosA traditional Mexican dish made with corn or wheat tortillas filled with grilled meat, beans, vegetables, and cheese, served with salsa or guacamole.
Mexican Tortilla StackA flavorful dish made by stacking crispy corn tortillas with seasoned beef, cheese, lettuce, and tomato—popular in Mexican street food culture.
Australian M3 Ribeye SteakPremium Australian beef from the rib section, tender and juicy, seared to perfection with salt and pepper for a rich, savory flavor.
Australian Ribeye SteakAustralian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Grilled Chicken BurgerGrilled chicken breast served in a soft bun with lettuce, tomato, and sauce.
Smoked Beef BrisketA tender beef brisket marinated and slowly smoked over wood, delivering a rich smoky flavor and juicy texture.
Smoked SausageSmoked sausage is made from pork seasoned with spices, stuffed into casings, and smoked and grilled to create a rich, savory flavor.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them over charcoal, resulting in a savory, tender dish with a smoky flavor.
Soft Mushroom BurgerA soft mushroom burger features tender mushrooms, fresh lettuce, and a special sauce in a fluffy bun—deliciously savory and satisfying.