Close

景顺食坊(老山东里店)

北京菜 · ⭐ 3.6

Laoshan Dongli Residential Community (near Shougang Experimental Kindergarten)

Dishes

• 

  Stewed Pork Shank with Farmhouse Flavor

  Farm-style stewed pig trotter is a dish made with pork knuckles as the main ingredient, usually cooked with vegetables like potatoes and carrots. The pork knuckles are first blanched to remove odor, then simmered slowly with seasonings and vegetables until tender and flavorful.
• 

  Beef Phyllo Pie

  A layered beef pie made by mixing minced beef with seasonings and layering it between dough sheets, then pan-fried or baked to create a flaky, structured dish.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Mixed Grain Bun with Grandmother's Vegetable

  Zha Liang Bao Wai Po Cai is a dish made by wrapping stir-fried grandmother's vegetable in mixed grain dough. Main ingredients include mixed grain flour, pickled mustard greens, beans, chili, garlic, and minced meat, stir-fried as filling, then steamed or pan-fried.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Glutinous Rice Date Dumplings

  Glutinous rice dates are a sweet dessert made primarily from red dates and glutinous rice. After removing the pits, the rice is stuffed into the dates and then steamed or boiled until the rice absorbs the sweetness of the dates, resulting in a soft, chewy, and sweet texture.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.

Reviews