Xiao Kang Canteen (Juncai Street Store)
地方菜 · ⭐ 3.9
Beside East Gate 1, Caijiatian Area A (Juncai Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside East Gate 1, Caijiatian Area A (Juncai Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Century Egg Pork Soup, Spicy Fish, Dry Pot Carp Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Beside East Gate 1, Caijiatian Area A (Juncai Street)
- Popular dishes: Winter Melon and Century Egg Pork Soup, Spicy Fish, Dry Pot Carp Fish, Songzi Chicken, Clay Pot Softshell Turtle
China trip · China travel
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Dishes
Winter Melon and Century Egg Pork SoupA light and savory soup made with winter melon, century egg, and pork slices, perfect for cooling the body in summer.
Spicy FishSpicy Fish is a Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste. The fish is tender and the sauce rich and spicy.
Dry Pot Carp FishA spicy and flavorful dish made with fresh carp fish stir-fried in a dry pot with chili, Sichuan pepper, and fermented bean paste.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Clay Pot Softshell TurtleA dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
Okra Stir-fried with BeefA Chinese dish featuring tender beef slices stir-fried quickly with fresh okra, resulting in a savory and crisp texture.
Bean sprout and cilantro stir-fried eggsBean sprout and cilantro stir-fried eggs is a Chinese home-style dish made with bean sprouts, cilantro, and eggs, quickly stir-fried. It has a fresh and delicious taste.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Soup Fish Head and Fish BallsA spicy sour soup featuring fish head and handmade fish balls, simmered with tomatoes, pickled chili, and aromatics for a tangy, flavorful dish.
Snowflake Golden VaseA refined Chinese cold dish made with tender pork loin rolls, garnished with mushrooms and ham, steamed to perfection for a delicate, elegant presentation.
Fragrant Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green onions, offering a fresh, savory flavor.