Tao Ji Teppanyaki Ba Dai
Hot pot · ⭐ 4.5
B1 Level, Lijiacun Wanda Plaza, Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Lijiacun Wanda Plaza, Yanta North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Live Octopus Iron Plate, Special Pumpkin Porridge, Raw Live Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: B1 Level, Lijiacun Wanda Plaza, Yanta North Road
- Popular dishes: Live Octopus Iron Plate, Special Pumpkin Porridge, Raw Live Octopus, Enoki Mushroom, Iron Plate Octopus and Pork Belly
China trip · China travel
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Dishes
Live Octopus Iron PlateA dish featuring live octopus cooked quickly on a hot iron plate with garlic and chili, resulting in tender and flavorful seafood.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Raw Live OctopusA dish made from fresh live octopus, sliced and served raw to highlight its tender texture and natural flavor, often seasoned with soy sauce or mustard.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate Octopus and Pork BellyA Chinese dish combining octopus and pork belly, grilled on a hot iron plate to retain flavor and texture.
Sizzling Live OctopusA dish featuring fresh octopus cooked quickly on a hot iron plate with garlic and chili, resulting in a tender and aromatic seafood experience.
Iron Plate Beef and OctopusA dish featuring beef slices and octopus stir-fried on a hot iron plate with vegetables, known for its tender texture and rich aroma.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Korean Fish Cake and Rice CakeA Korean dish made with fish cakes and rice cakes, stir-fried with gochujang and vegetables for a spicy, savory flavor.