My Coffee Shop - Chinese & Western Cuisine (Jiande Branch)
Western cuisine · ⭐ 3.5
No. 253, Xin'an East Road, Building A, Xin'an Wealth City, Building 5, 9th Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253, Xin'an East Road, Building A, Xin'an Wealth City, Building 5, 9th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Wellington, Takoyaki, Curved Sweet Potato.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: No. 253, Xin'an East Road, Building A, Xin'an Wealth City, Building 5, 9th Floor
- Popular dishes: Beef Wellington, Takoyaki, Curved Sweet Potato, Ham and Bacon Pizza, Beef Claypot Rice
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Dishes
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
TakoyakiJapanese takoyaki is a popular street food made from batter with octopus, cooked into golden balls on a special griddle.- Curved Sweet PotatoA Chinese home-style dish made from sweet potatoes, steamed and sliced then pan-fried until crispy on the outside and soft inside, with a naturally sweet flavor.
Ham and Bacon PizzaHam and bacon pizza features a thin crust topped with tomato sauce, mozzarella cheese, sliced ham, and bacon, baked to perfection for a savory, satisfying meal.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.- Freshly Squeezed Sweet Purple Yam DrinkMade from fresh steamed purple yam blended with milk and honey, this drink offers a smooth, naturally sweet taste rich in fiber and anthocyanins.
- Black Pepper Beef Rice BakeBlack pepper beef rice bake features tender beef strips in a savory black pepper sauce, layered with rice and baked until golden.