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Jin Siao Dao Shou Noodles

小吃面食 · ⭐ 3.7

No. 180 Nanheng East Street

Dishes

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  Stir-fried Napa Cabbage with Pork

  Wu菜炒肉 is a home-style stir-fry using wu菜 and pork. Wash and cut wu菜 into segments, slice pork. Heat oil, stir-fry pork until colored, then add wu菜, season and cook until soft.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Jin's Knife-Scraped Noodles

  Jin Sis' Daoxiao Noodles are hand-cut noodles with uniform thickness and elasticity. Made from flour, water, and a pinch of salt, the dough is shaved directly into boiling water. Typically served with beef, greens, carrots, soy sauce, scallions, and garlic.
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  Jin's Aunt Eggplant Meat Noodles

  Jin's Sister's Eggplant and Pork Noodles features minced pork and diced eggplant, stir-fried together with seasonings and served over boiled noodles.
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  Fried Pork Crumbs with Baby Bok Choy

  Oil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Yellow Croaker with Sauce

  Sauce-braised yellow croaker is a dish made with fresh yellow croaker, seasoned with soy sauce, sugar, ginger, and scallions. The fish is pan-fried until golden brown on both sides, then simmered in a flavorful sauce until the meat is tender and the sauce thickens.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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