Baozi Ge (Nanjing Yijia 100 Life Plaza Store)
小吃快餐 · ⭐ 3.7
Adjacent to Yijia 100 Life Plaza at the intersection of Langshan Road and Qiaoyi Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yijia 100 Life Plaza at the intersection of Langshan Road and Qiaoyi Road, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk and Meat Floss Rice Ball, Napa Cabbage and Pork Steamed Dumplings, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Yijia 100 Life Plaza at the intersection of Langshan Road and Qiaoyi Road, High-tech Industrial Development Zone
- Popular dishes: Salted Egg Yolk and Meat Floss Rice Ball, Napa Cabbage and Pork Steamed Dumplings, Cream-filled Bun, Pork Bao, Grilled Sausage and Sesame Seed Rice Ball
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Dishes
Salted Egg Yolk and Meat Floss Rice BallA rice ball made with seasoned rice, salted egg yolk, and meat floss, often wrapped in sesame or seaweed for added flavor and texture.
Napa Cabbage and Pork Steamed DumplingsSteamed dumplings filled with napa cabbage and pork, known for their tender texture and fresh flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Pork BaoXiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
Grilled Sausage and Sesame Seed Rice BallA savory rice ball filled with grilled sausage and sesame seeds, wrapped in seaweed for a satisfying bite.
Purple Sweet Potato Rice CakePurple sweet potato rice cake is a dessert made primarily from purple sweet potatoes and glutinous rice. The cooked purple sweet potato is mashed and mixed with glutinous rice flour, sugar, and water, then steamed in a mold.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Pork Fillet Rice BallA rice ball made with tender pork fillet and crispy meat flakes, wrapped in seaweed for a savory, portable snack.
Nanjing Soup-filled DumplingsJinling soup dumplings are a traditional snack from Nanjing, Jiangsu, made with thin dough wrappers filled with pork, pork gelatin, and seasonings. The gelatin is chopped and mixed with the meat, then steamed to create a delicate wrapper full of rich broth.