Zhu Adai Crab Manor
鱼鲜 · ⭐ 3.6
No. 139, Bajie Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Bajie Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Freshwater Crab, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 139, Bajie Road
- Popular dishes: Homestyle Boiled Chicken, Freshwater Crab, Steamed White Fish, Crispy Pickled Radish, Braised Big Bream
China trip · China travel
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Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Crispy Pickled RadishA refreshing cold dish made from pickled radish with a crisp texture and sweet-sour flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Water Chestnut and Euryale Seed DishA traditional Jiangnan dish made with water chestnuts and euryale seeds, gently stewed to bring out a soft, sweet flavor.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.