Zhou Hei Duck (Tiancun Lefu Jiangnan Store)
小吃快餐 · ⭐ 3.8
Unit 103, 1st Floor, Building 2, No. 1 Yi Yongding Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, 1st Floor, Building 2, No. 1 Yi Yongding Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck Bones, Zhou's Black Duck, Crawfish, Garlic Shrimp Balls, Spicy Stir-Fried Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 103, 1st Floor, Building 2, No. 1 Yi Yongding Road Courtyard
- Popular dishes: Braised Duck Neck Bones, Zhou's Black Duck, Crawfish, Garlic Shrimp Balls, Spicy Stir-Fried Chicken Wing Tips, Spicy Stir-Fried Chicken Strips, Sweet and Spicy Chicken Thighs
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Dishes
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou's Black Duck, Crawfish, Garlic Shrimp BallsThis dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
Fresh-Sealed Hand-Torn Chicken NeckLock-fresh shredded chicken neck is a cold dish made primarily from chicken necks. After blanching, the meat is torn into strips and mixed with seasonings to retain its tender texture, typically using soy sauce, sesame oil, garlic, and chili oil.