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Shangyu Wei Double Fish Grill (Aihai Branch)

Sichuan cuisine · ⭐ 4.6

Level 6, Aiqinhai Shopping Park, Jinbin Avenue (next to Xiabu Restaurant)

Dishes

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  Two Dishes from One Fish

  A dish featuring an entire fish, divided into two parts: one braised or steamed, the other pan-fried or stewed, offering two distinct textures and flavors from the same fish. Main ingredients include fresh fish (such as crucian carp or sea bass), with ginger, scallions, and garlic as seasonings.
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  双吃锅底

  双吃锅底是一种融合两种不同风味的火锅底料，通常包含一种麻辣锅底和一种清汤或菌汤锅底，主要食材包括牛油、豆瓣酱、花椒、辣椒、姜、蒜、香料以及鸡肉或猪骨熬制的高汤。制作时先将底料炒制出香味，再加入高汤煮沸，形成两种口味可同时使用的锅底。
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  Handmade Grilled Flatbread

  Hand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sauce-Infused Grilled Fish

  Spicy sauce grilled fish features fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with secret sauce, bean sprouts, potato slices, and lotus root, served together in a dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Yellow Peach Lychee

  Huangtao Lizi is a fruit platter featuring fresh yellow peaches and lychees as the main ingredients. Peel and slice the yellow peaches, remove the shells and seeds from the lychees, then gently mix both fruits together. The dish boasts vibrant colors and an abundant fruity aroma, making it a refreshing treat for summer.

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