Close

Dongyang Earth Oven (Zhoujiali Branch)

其他美食 · ⭐ 3.6

No. 226 Liangzhu Avenue

Dishes

• 

  Special Drunken Duck Heads

  Made from duck heads, marinated and braised to develop rich flavor, slightly spicy and savory, ideal for drinking accompaniment.
• 

  Yam Roll

  Mountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
• 

  Wooden Bucket Tofu

  Wood barrel tofu is a dish made by steaming or stewing soft tofu in a special wooden barrel, often with minced meat, mushrooms, and greens, seasoned with soy sauce, salt, and monosodium glutamate to create a rich, tender flavor.
• 

  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
• 

  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
• 

  Stewed Bull Penis with Eel

  Main ingredients are bull penis and eel, cooked by stewing. The bull penis and eel are cut into pieces, then simmered slowly in water until tender and the broth becomes rich.
• 

  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
• 

  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Braised Tofu Fish

  Braised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
• 

  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
• 

  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
• 

  Snow Cabbage Black Fish

  A Chinese dish made with black fish and snow cabbage, stir-fried to create a savory, slightly tangy flavor.

Reviews