Dong Fang Yi Chuan · Barbecue, Grilled Fish & Pub (Yinchun Road Store)
Barbecue · ⭐ 4.5
No. 2232 Yinchun Road, Vanke City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2232 Yinchun Road, Vanke City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Egg Casserole, Potato Slices, Signature Crispy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 2232 Yinchun Road, Vanke City
- Popular dishes: Northeast Grilled Egg Casserole, Potato Slices, Signature Crispy Tripe, Signature Spicy Grilled Fish, Spicy Specialty Grilled Fish
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Dishes
Northeast Grilled Egg CasseroleNortheastern baked egg is a dish made primarily with eggs, baked in an oven or over charcoal until set. Simple seasonings like scallions and salt are added for enhanced flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Crispy TripeFresh pork tripe is stir-fried with chili, Sichuan pepper, and garlic for a crispy, spicy, and savory dish.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey ToastHoney toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
Grass-fed Beef SkewersGrass-fed beef skewers feature tender cuts of grain-finished beef marinated and grilled on skewers for a rich, savory flavor.
Clam and Vermicelli in FoilA dish of clams and vermicelli steamed in a foil container, seasoned with garlic, ginger, and chili for a savory flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.