Lao Yu Jia Grilled Fish
Sichuan cuisine · ⭐ 4.2
Shop L4-11, Floor 4, Feicuihu Times Plaza, Intersection of Xinkang Road and Chuncheng North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L4-11, Floor 4, Feicuihu Times Plaza, Intersection of Xinkang Road and Chuncheng North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Sausage, Pineapple Grilled Beef Cubes, Signature Spicy Grilled Fish Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop L4-11, Floor 4, Feicuihu Times Plaza, Intersection of Xinkang Road and Chuncheng North Road
- Popular dishes: Winter Melon and Pork Sausage, Pineapple Grilled Beef Cubes, Signature Spicy Grilled Fish Pot, Grilled Shrimp, Clams and Fish in Baking, Spicy Squid Tentacles
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Dishes
Winter Melon and Pork SausageA Chinese dish made with winter melon and pork, where the minced pork is stuffed into the melon and steamed until tender, resulting in a fresh and savory flavor.
Pineapple Grilled Beef CubesA dish combining sweet and sour flavors, featuring tender beef cubes marinated and grilled with fresh pineapple chunks.
Signature Spicy Grilled Fish PotFresh carp is marinated in secret spices, grilled over charcoal, then simmered with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Grilled Shrimp, Clams and Fish in BakingFresh shrimp, clams, and fish are marinated and grilled together for a rich, savory flavor.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Frog, Clam, and Fish Grilled DishA flavorful dish featuring frog, clams, and fish grilled together with aromatic spices and sauces.
Premium Seafood Grilled Lingbo FishFresh lingbo fish grilled with premium seafood like shrimp, crab, and squid, marinated in a secret sauce for a savory and tender dish.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.