Na Neng Gang Private Kitchen
特色菜 · ⭐ 3.9
Room 402, 4th Floor, No. 888, Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, 4th Floor, No. 888, Quyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Snowflake Beef with Wild Mushroom, Dried Scallop and Shrimp Wonton, Royal Shrimp Sauce Black Gold Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: Room 402, 4th Floor, No. 888, Quyang Road
- Popular dishes: M7 Snowflake Beef with Wild Mushroom, Dried Scallop and Shrimp Wonton, Royal Shrimp Sauce Black Gold Abalone, Secret Sauce Seafood Salad, Shrimp Sauce Abalone with Dried Scallop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M7 Snowflake Beef with Wild MushroomPremium M7-grade beef stir-fried with wild mushrooms, delivering a rich, savory flavor and tender texture.
Dried Scallop and Shrimp WontonFresh shrimp and dried scallop wrapped in delicate wonton skins, steamed or boiled to perfection, offering a rich, savory flavor.
Royal Shrimp Sauce Black Gold AbaloneBlack gold abalone simmered in royal shrimp sauce, tender and richly flavored.
Secret Sauce Seafood SaladA dish featuring fresh shrimp, shellfish, and squid tossed in a special sauce, offering a savory and slightly spicy flavor with a refreshing finish.
Shrimp Sauce Abalone with Dried ScallopFresh black gold abalone is delicately cooked with shrimp sauce and dried scallop, delivering a rich, savory flavor and tender texture.
Shrimp Sauce Braised Sea Cucumber with Fish MawThis dish features premium sea cucumber and fish maw braised in shrimp sauce, offering a rich, savory flavor and tender texture.
Fragrant Oil-Steamed Lüsi Oil BandA seafood dish made with Lüsi oil band fish, steamed in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and fragrant flavor.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。