Zhi Liang Beef Offal (Guancheng Branch)
小吃快餐 · ⭐ 3.5
5th Floor, No. 65 Xinfen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, No. 65 Xinfen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Radish, Zhiliang Beef Offal, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 5th Floor, No. 65 Xinfen Road
- Popular dishes: Clean Radish, Zhiliang Beef Offal, Yang Chih Tsu, Fried Sweet Potato, Fried Cauliflower
China trip · China travel
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Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Zhiliang Beef OffalA Cantonese-style dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich, savory flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Fried Potato PancakesHash browns are mainly made from potatoes, grated or mashed, mixed with seasonings, shaped into patties, and fried until golden and crispy.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Brisket and Intestine Rice Noodle SoupA flavorful dish combining slow-cooked beef brisket, tender intestine rice noodles, and smooth noodles in a rich broth.
Beef TripeA traditional Cantonese dish made from beef tripe, simmered with spices for a tender and savory flavor.
Red Bean and Chestnut Sweet SoupA sweet dessert made with red beans and chestnuts, simmered with rock sugar for a rich, comforting flavor.