Aniu Ge Wan Za Mian (Xinghe Community No.6 Yard Store)
小吃面食 · ⭐ 3.5
No. 8, Longxing 1st Street, Xinghe Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Longxing 1st Street, Xinghe Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Spicy Dan Dan Noodles with Blood Sausage, Walnut and Peanut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 8, Longxing 1st Street, Xinghe Community
- Popular dishes: Braised Pear in Rock Sugar, Spicy Dan Dan Noodles with Blood Sausage, Walnut and Peanut Milk, Sichuan Boiled Fish, Pickled Chili Pork Noodles
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Preserved Meat and Potato Stir-fry Rice BowlA savory dish of stir-fried preserved meat and potatoes served over steamed rice, offering a rich, satisfying flavor.
BlueberryBlueberry is a small berry commonly eaten raw or used in desserts. The main ingredient is blueberry, with a sweet and sour taste, rich in vitamins and antioxidants.
酸豆角肉沫面酸豆角肉沫面是一道以面条为主料，搭配腌制酸豆角和炒香的肉末制成的家常面食。制作时先将面条煮熟，再将酸豆角切碎与猪肉末一同炒制，加入调味料炒匀后拌入面条中即可。
A Niu Ge Special Mapo TofuA Niu Ge Special Mapo Tofu is a Sichuan dish made with soft tofu, beef mince, and doubanjiang. It is stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Fish CubesSpicy fish chunks are made by marinating fresh fish pieces, then frying or stir-frying them. They're combined with sautéed chili peppers, Sichuan peppercorns, and other seasonings to absorb the rich spicy and numbing flavors.