Ningbo Flavor (Hobang Store)
江浙菜 · ⭐ 4.5
Hebang Building, No. 931 Tiantong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Hebang Building, No. 931 Tiantong North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Ningbo Old Three Fresh, Spicy Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Hebang Building, No. 931 Tiantong North Road
- Popular dishes: Sashimi Salmon, Ningbo Old Three Fresh, Spicy Boneless Chicken Feet, Fruit and Vegetable Salad, Oil渣 Taro
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Ningbo Old Three FreshA traditional Ningbo dish featuring fresh shrimp, fish, and meat, simmered with mushrooms and bamboo shoots in a savory broth.
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a spicy, tangy sauce for a refreshing appetizer.
Fruit and Vegetable SaladFruit and vegetable salad is a healthy dish made by mixing fresh fruits and vegetables. Simply wash, cut, and combine various fruits and vegetables such as apples, bananas, strawberries, lettuce, and cucumbers. Drizzle with a specially prepared dressing or a mix of olive oil and lemon juice, then gently toss to combine.
Oil渣 TaroA Sichuan dish made with taro and pork cracklings, stir-fried to absorb the rich flavor of the cracklings, resulting in a savory and tender texture.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Red Wine Meatball SoupMeatballs simmered in red wine and served in a savory vegetable broth, offering a rich and comforting flavor.
Red Wine Steamed EggA delicate dessert made by steaming eggs with red wine, sugar, and water for a smooth, sweet, and aromatic flavor.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料,用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段,与调味料拌匀后放入豆腐皮中卷起,再放入蒸锅蒸熟,使鱼肉鲜嫩入味,豆腐皮吸收汤汁后口感柔韧。
Seaweed and Pine Nut Glutinous BallsA sweet snack made from glutinous rice flour, seaweed, and pine nuts, deep-fried and coated in sesame seeds for a crispy, flavorful bite.
Seaweed Glutinous Rice BallsA deep-fried snack made from glutinous rice dough filled with seasoned seaweed, resulting in a crispy exterior and savory filling.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.