Mr. Mao · Changsha Cuisine (Jinxian Branch)
Hunan cuisine · ⭐ 4.5
220 meters southwest of the intersection of Wuqi Road and Binhu Huacheng Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 220 meters southwest of the intersection of Wuqi Road and Binhu Huacheng Commercial Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Little Fish in Love with Little Shrimp, 梅菜扣肉夹馍.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 4.5
- Address: 220 meters southwest of the intersection of Wuqi Road and Binhu Huacheng Commercial Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Little Fish in Love with Little Shrimp, 梅菜扣肉夹馍, Spicy Pepper Cured Beef, Thin-skinned Chili Stir-fried Chicken
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Little Fish in Love with Little ShrimpA dish featuring tender small fish and fresh shrimp stir-fried with ginger and garlic, delivering a savory and delicate flavor.
梅菜扣肉夹馍梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
Spicy Pepper Cured BeefA Sichuan-style dish made with cured beef seasoned with Sichuan pepper and chili, offering a savory and slightly spicy flavor.
Thin-skinned Chili Stir-fried ChickenA Sichuan-style dish made by stir-frying tender chicken with thin-skinned chili peppers, garlic, and ginger for a spicy and aromatic flavor.
Hunan Tea Oil ChickenHunan Tea Oil Chicken is a regional specialty made with local tea oil, chicken, and spicy seasonings, offering a rich, aromatic flavor unique to Hunan cuisine.
Stir-fried Cured Pork FaceMade from cured pork face, stir-fried with green and red peppers and garlic. The meat is firm with a balanced fat-to-lean ratio, delivering a savory, slightly spicy flavor.
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Hermès Chili Stir-fried Fresh AbaloneFresh abalone stir-fried with chili, delivering a rich, savory, and spicy flavor profile.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Changsha-style Fish HeadA spicy and flavorful fish head dish made with fresh carp head, seasoned with fermented black beans, chili, and garlic, typical of Hunan cuisine.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.