Sige Garden Old Hot Pot
Hot pot · ⭐ 3.4
80 meters southwest of Yingzhu Linhe Jiayuan, Baihe Street, Gelan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of Yingzhu Linhe Jiayuan, Baihe Street, Gelan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stuffed Squid Rolls, Brow Meat from Native Pig, Earth Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: 80 meters southwest of Yingzhu Linhe Jiayuan, Baihe Street, Gelan Town
- Popular dishes: Stuffed Squid Rolls, Brow Meat from Native Pig, Earth Eel, Fresh Pork Kidney Slices with Big Knife, Premium Fresh Goose Intestines
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Dishes
Stuffed Squid RollsA dish made by stuffing soaked squid with vegetables or meat, then steamed to create tender and elastic rolls.
Brow Meat from Native PigBrow meat from native pig, marinated and braised or stewed, tender with rich aroma.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Fruit PumpkinA sweet dish made by steaming pumpkin with fruits like apple and pear, resulting in a soft and flavorful combination.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.