Qiao Xiang Ren Jia
农家菜 · ⭐ 3.6
No. 68, Jin Nan Road, Jinze Village (near Yingxiang Bridge in the ancient town)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Jin Nan Road, Jinze Village (near Yingxiang Bridge in the ancient town). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolffish and Tofu Soup, Water Surface Gluten Chicken Soup, Fried Small Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: No. 68, Jin Nan Road, Jinze Village (near Yingxiang Bridge in the ancient town)
- Popular dishes: Wolffish and Tofu Soup, Water Surface Gluten Chicken Soup, Fried Small Mixed Fish, Braised Bamboo Shoots in Oil, Steamed Pork-stuffed Fish with Oil-braised Sauce
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Dishes
Wolffish and Tofu SoupA savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
Water Surface Gluten Chicken SoupA nourishing soup made with water surface gluten, chicken, and fresh herb chicken, slowly simmered for a clear broth and rich flavor.
Fried Small Mixed FishA Chinese home-style dish made by frying small mixed fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed Pork-stuffed Fish with Oil-braised SauceA Cantonese dish featuring pork-stuffed fish or tofu skin steamed to tender perfection, served with a light, savory sauce.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stove-top Rice with VegetablesA traditional Chinese dish where rice is cooked on a wood-fired stove with vegetables and meat, resulting in a flavorful, aromatic meal.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Wuchang Fish with TofuA Chinese dish featuring braised Wuchang fish and soft tofu, simmered in a savory sauce of soy sauce, sugar, and wine.
Fermented Tofu in Vegetable BrineFermented tofu soaked in a savory vegetable brine, offering a unique blend of umami and spicy flavors.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.