Flavors of the World Old Taste Clay Pot
小吃快餐 · ⭐ 3.4
Qianxiang Wanhe City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianxiang Wanhe City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Pot Knife-Sliced Noodles, Hot Pot Ham, Stewed Beef with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Qianxiang Wanhe City
- Popular dishes: Bamboo Pot Knife-Sliced Noodles, Hot Pot Ham, Stewed Beef with Noodles, Braised Pork Intestines in Clay Pot, Braised Lotus Root with Pork
China trip · China travel
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Dishes
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot HamPot-braised ham is a dish made with ham as the main ingredient, combined with vegetables or tofu, slowly stewed in a clay pot. The ham is sliced or cubed, then simmered with scallions, ginger, and broth to infuse the soup with rich flavor.
Stewed Beef with NoodlesPot-braised beef is a dish featuring beef rolls as the main ingredient, typically cooked with onions, cabbage, and bean sprouts in a clay pot. The beef and vegetables are simmered together in water or broth over medium-low heat until tender, preserving the meat's tenderness and rich broth.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Braised Fish Cubes in Clay PotA classic Chinese dish featuring tender fish cubes simmered in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Golden Broth Sour Cabbage Knife-Sliced NoodlesGolden Broth Sour Cabbage Knife-Sliced Noodles is a Chinese noodle dish made with sour cabbage, beef or pork, and hand-cut noodles cooked in a special golden broth. It has a delicious taste and is sour and spicy.
Golden Sour Cabbage Potato NoodlesA spicy and sour dish made with fermented cabbage, potato noodles, and meat, simmered in a golden broth for rich flavor.