Qin Flavor Biangbiang Noodles and Rou Jia Mo
小吃快餐 · ⭐ 3.6
No. 36, West Zone, Liming Agricultural and Sideline Market, Intersection of Dyi Da Street and Jingnan 5th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, West Zone, Liming Agricultural and Sideline Market, Intersection of Dyi Da Street and Jingnan 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Sprite, 手打狮子头, Signature Oil-Poured Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 36, West Zone, Liming Agricultural and Sideline Market, Intersection of Dyi Da Street and Jingnan 5th Road
- Popular dishes: Canned Sprite, 手打狮子头, Signature Oil-Poured Biangbiang Noodles, Signature Lamb Noodle Stew, Fresh Meatball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
手打狮子头手打狮子头是一道以猪肉为主要食材的菜肴,选用肥瘦相间的猪里脊肉和五花肉,手工剁碎后加入葱姜水、蛋清、淀粉等调料搅拌上劲,捏成大肉丸,放入锅中慢火炖煮至熟透。成品肉质细腻,口感软嫩。
Signature Oil-Poured Biangbiang NoodlesSignature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
Signature Lamb Noodle StewSignature lamb stewed noodles made with fresh lamb, wide noodles, vermicelli, and spices. Lamb is blanched to remove odor, then slowly simmered with ginger, scallions, star anise for rich broth and tender meat. Noodles served in hot soup, garnished with cilantro and garlic chives.
Fresh Meatball SoupShengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Vegetable Noodle SoupVegetable noodle soup is a dish made primarily with vegetables such as bean sprouts, carrots, and mushrooms, cooked in broth, with a light and fresh taste.
Frozen Fruit YogurtA frozen dessert made by blending fresh fruits with yogurt or milk and freezing it, resulting in a creamy and refreshing treat.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.