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West Garden · Xiushe Turkish Feast (Hua Mao Center Store)

Western cuisine · ⭐ 4.7

No. 15, North Zone, China Resources Building, 1st Floor, Unit 101

Dishes

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  Traditional Red Lentil Soup

  Traditional red lentil soup made with red lentils, onions, carrots, and potatoes, sautéed in olive oil and simmered until thick and creamy. Spices like turmeric, cumin, or cinnamon enhance the flavor.
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  Single-Portion Grilled Meat Platter

  A single-person grilled meat platter includes various meats like beef, pork, and chicken, sliced and marinated, served with vegetables such as onions, bell peppers, and lettuce, all grilled on a pan.
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  Two-Person Grilled Meat Platter

  A selection of marinated meats like beef, pork, and chicken, skewered and grilled to perfection. Fresh ingredients retain their original flavor.
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  Turkish Avocado Hummus

  Turkish avocado hummus is a salad made primarily from chickpeas and avocado. Chickpeas are boiled, then blended with garlic, olive oil, and lemon juice to form a smooth paste, to which chopped avocado is added for a creamy texture. It's typically served as an appetizer or side dish.
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  Turkish Clay Pot Beef

  Turkish clay pot beef is a dish made with beef and vegetables like onions, carrots, and tomatoes, slow-cooked in a clay pot. Beef chunks are seasoned and simmered in a clay pot with water or broth over low heat for a long time until tender and flavorful.
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  Appetizer Platter (Choose 3)

  Appetizer platter includes three selected appetizers, commonly featuring lettuce, cucumber, carrot, tomato, chicken breast, shrimp, tofu skin, and pickled cucumbers. Prepared by slicing, blanching, marinating, or simple stir-frying, served with sauces or seasonings in neat presentation.
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  Mixed Pita Bread

  A mixed pita is a flatbread filled with various ingredients. Key components include roasted vegetables (like tomato, cucumber, onion), legumes (such as hummus), meats (like chicken or lamb), and fresh herbs and sauces. Ingredients are sliced or diced and placed inside the pita to create a layered sandwich.
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  Kebab Platter

  Kebab Platter features assorted meats like lamb, beef, and chicken, marinated with spices, grilled on skewers, served with fresh vegetables like lettuce, onion, and tomato, sometimes with sauce or rice.
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  Avocado Mediterranean Salad

  Avocado Mediterranean salad is made from avocado, tomato, cucumber, red onion, olives, feta cheese, and olive oil. Ingredients are diced, mixed, and seasoned with lemon juice and a pinch of salt.
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  Beef Cheese Pita

  Beef cheese pita is made with ground beef, cheese, and pita bread. The beef is seasoned and cooked, then placed inside the pita with sliced or crumbled cheese, folded or rolled for eating.
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  Betty Roll

  Betty Roll is a rolled food made by wrapping various ingredients in thin pancakes, mainly including chicken, vegetables, and seasoning sauce, and is prepared by rolling and frying.
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  Azerbaijani Pilaf with Grilled Lamb Tenderloin

  Azerbaijani pilaf with grilled lamb tenderloin is a main dish made from rice,羊肉, carrots, onions, and spices, served with grilled lamb tenderloin. Rice is stir-fried in olive or animal oil and simmered with a little water; the lamb tenderloin is marinated and grilled to perfection, served alongside the pilaf.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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