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Yingxing Lou Roast Duck (Jin Cheng Commercial Center Branch)

北京菜 · ⭐ 4.8

Unit 104, 1st–2nd Floors, Building 1, Yard No. 8, Yingji Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Halibut Head

  Signature halibut head dish made with fresh halibut head, seasoned with ginger slices and green onions, steamed or braised to perfection. Tender meat retains the natural freshness of seafood.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Yingxing Lou Mixed Salad

  Yingxing Lou mixed salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, which are washed, sliced, combined, and seasoned.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Casserole Winter Melon Mutton Meatball Soup

  Casserole winter melon mutton meatball soup is made with winter melon, mutton, and meatballs, cooked in a casserole. The broth is fresh, the winter melon is sweet, the mutton is tender, and the meatballs are chewy.
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  Grilled Eggplant with Fillings

  Charcoal-grilled eggplant stuffed with seasoned pork filling, pan-fried or deep-fried then finished on charcoal for a slightly crispy skin and tender interior.
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  Deluxe Roast Duck

  Delicate roast duck made from a whole duck, marinated and roasted in a special oven. The skin is crispy and the meat tender and juicy, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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