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Fang Yong Jie Hula Tang (Shilipu Branch)

小吃面食 · ⭐ 4.1

Northeast Corner of the Intersection of Shilipu Street and Hongchang Street

Dishes

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  Ordinary Hu La Tang

  A traditional Chinese soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Beef Meat Box

  A Chinese dish made with beef and vegetables, steamed or pan-fried to perfection, offering a savory and tender experience.
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  Premium Spicy Soup

  Premium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Meat Dumpling

  A Chinese pastry made with flour dough filled with seasoned meat and vegetables, pan-fried until golden brown.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Egg and Fried Dough Stick

  Egg and fried dough stick is a Chinese breakfast dish made with eggs and youtiao. Eggs are scrambled and fried in hot oil, while youtiao is cut or broken into pieces and cooked together or served alongside to absorb the egg flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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