Fat Man's Small Restaurant (Wanda Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 179 Huiyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Huiyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Braised Pig Intestine with Chinese Cabbage, Su Bei Mixed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 179 Huiyuan Road
- Popular dishes: Sichuan Boiled Pork Slices, Braised Pig Intestine with Chinese Cabbage, Su Bei Mixed Dish, Sour Cabbage Fish, 青椒炒土豆丝
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pig Intestine with Chinese CabbageA classic Chinese home-style dish featuring braised pork intestines and Chinese cabbage, tender and flavorful.
Su Bei Mixed DishA hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Stir-fried celery with tofu cubesStir-fried celery with tofu is a home-style dish using celery and dried tofu as main ingredients. Cut celery into segments and tofu into cubes. Heat oil in a pan, sauté garlic first, then add tofu and stir-fry. Add celery and cook until just done. Season with salt. Simple to prepare, fresh and crisp.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy fish-flavored sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Spicy Sichuan-style Boiled FishFresh fish slices are cooked in a spicy broth made with chili, Sichuan peppercorns, and fermented bean paste, served with vegetables for a bold, numbingly spicy flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.