Gong'an Guokui Fried Dumplings and Buns (Jian Kang Gu Branch)
小吃快餐 · ⭐ 3.5
No. 4, Floor 1, Building 4, Phase II, Jiankang Xintiandi Commercial Pedestrian Street, Tieshu Village, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Floor 1, Building 4, Phase II, Jiankang Xintiandi Commercial Pedestrian Street, Tieshu Village, Caidian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Roasted Flatbread, Xiaolongbao, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Floor 1, Building 4, Phase II, Jiankang Xintiandi Commercial Pedestrian Street, Tieshu Village, Caidian Street
- Popular dishes: Cold Dish Roasted Flatbread, Xiaolongbao, Pork Rib and Lotus Root Soup, Pickled Vegetable and Pork Baozi, Roujiamo
China trip · China travel
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Dishes
Cold Dish Roasted FlatbreadCold dish roasted flatbread is a type of bread made mainly from flour, fermented and baked. It is usually eaten with sauce or side dishes. Its outer layer is crispy, and the inside is soft, offering a rich texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Pickled Vegetable and Pork BaoziPickled vegetable and pork baozi is a type of steamed or pan-fried dough dish made by wrapping pickled vegetables and lean pork in fermented flour. It has a crispy outer layer and a savory filling.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Red Bean Pot CrackerA Chinese pastry filled with sweet red bean paste, baked to a crispy texture with a soft, flavorful center.
Super Sweet PotatoSuper Sweet Potato is a sweet snack made primarily from sweet potatoes, baked or fried. It has a sweet and soft texture, with a crispy outer layer and a smooth inner part.
Grilled Squid SkewersGrilled squid skewers made with fresh squid, cut into pieces and threaded onto skewers, then quickly grilled on a hot iron plate until golden and slightly charred. The cooking process preserves the squid's tender texture while adding a smoky charcoal aroma.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.