Yue Xiang Lai Iron Pot Stew (Lige Zhuang Store)
Northeastern Chinese cuisine · ⭐ 4.7
No. 19 Guangchang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Guangchang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Staple Flatbread, Chicken Stewed with Pork Ribs, Special Wood-Fire Iron Pot Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 19 Guangchang Street
- Popular dishes: Staple Flatbread, Chicken Stewed with Pork Ribs, Special Wood-Fire Iron Pot Stewed Chicken, Special Wood-Fire Iron Pot Stewed Pork Ribs, Special Cornmeal Cake
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Dishes
Staple FlatbreadA traditional Chinese flatbread made primarily from wheat flour, water, and a small amount of salt. The dough is kneaded, rolled out, and pan-fried to create a crispy outer layer with a soft interior. It can be eaten directly or paired with dishes.
Chicken Stewed with Pork RibsChicken and pork rib stew is a dish made with chicken and pork ribs as main ingredients. Chicken pieces and ribs are simmered together with water, ginger slices, green onions, and seasonings until the meat is tender and the broth rich.
Special Wood-Fire Iron Pot Stewed ChickenSelected tender chicken is slowly stewed over wood fire in an iron pot with potatoes and vermicelli, resulting in rich broth and tender meat with a unique flavor.
Special Wood-Fire Iron Pot Stewed Pork RibsPremium pork ribs slow-cooked in a traditional wood-fired iron pot with ginger, scallions, and star anise, resulting in rich broth and tender meat with aromatic flavor.
Special Cornmeal CakeA traditional Chinese dish made from fresh cornmeal, shaped into thin cakes and pan-fried until golden. It has a crispy exterior and soft, slightly sweet interior.
Special Dried Green BeansSpecial dried green beans is a dish made primarily with dried green beans, stir-fried with pork belly, garlic, and ginger after soaking. The beans are first rehydrated, then sautéed to absorb flavors, resulting in a soft yet chewy texture.
Stewed Goose in Iron PotA traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.