Xi Shi Street Hot Pot
Hot pot · ⭐ 3.8
No. 179 Jinglong Zhonghuan Road, Jinglong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Jinglong Zhonghuan Road, Jinglong Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Chicken, Fresh Beef Tripe from the Slaughterhouse, Refreshing Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 179 Jinglong Zhonghuan Road, Jinglong Community
- Popular dishes: Double Pepper Chicken, Fresh Beef Tripe from the Slaughterhouse, Refreshing Pig Intestine, Tomato Beef Bone Soup Pot, Pure Red Oil Pot
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Dishes
Double Pepper ChickenDouble Pepper Chicken is a dish made primarily with chicken breast, green pepper, and red pepper. Chicken is cubed or sliced, marinated, then stir-fried with the peppers until cooked through. Typically, oil is heated first, followed by cooking the chicken, then adding the peppers and seasoning before serving.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe quickly blanched and tossed with spicy chili oil, garlic, and cilantro for a crisp, numbingly flavorful dish.
Refreshing Pig IntestineA cold dish made from cleaned and seasoned pork intestines, known for its crisp texture and spicy flavor.
Tomato Beef Bone Soup PotA hearty soup pot made with tomatoes and beef bones, simmered slowly for rich flavor and nourishment.
Pure Red Oil PotMade primarily with red oil, combined with vegetables such as bean sprouts, cabbage, and tofu, cooked by stewing to highlight a rich, spicy, and fragrant flavor. The broth is bright red and intensely flavorful.
Delicious Shrimp DumplingsDelicious shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain its tender texture.
Crab Stick StripsCrab stick strips are made from crab meat or imitation crab, seasoned and shaped into thin strips, commonly used in salads, stir-fries, or as a hot pot ingredient for a fresh, tender bite.
Fish Roe and Crab Roe DumplingsFish Roe and Crab Roe Dumplings feature a delicate wrapper filled with fresh crab roe and fish eggs, steamed to perfection for a rich, savory bite.
Fresh Beef TripeFresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
Mahjong Tofu PuddingA Sichuan specialty dish featuring silky tofu pudding topped with spicy oil, Sichuan pepper, and small ingredients resembling mahjong tiles.