Weimi Zhi Family-style Restaurant (Heguang Hutong Branch)
Home-style Chinese cuisine · ⭐ 3.6
Room 10, Unit 3, Jiyu Property Building, No. 678 North Heguang Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Unit 3, Jiyu Property Building, No. 678 North Heguang Hutong. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Kung Pao Chicken Rice Bowl, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 10, Unit 3, Jiyu Property Building, No. 678 North Heguang Hutong
- Popular dishes: Cumin Beef Rice Bowl, Kung Pao Chicken Rice Bowl, Homestyle Cold Dish, Spicy Pepper and Dried Tofu Rice Bowl, Crispy Yellow Croaker
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Dishes
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Pepper and Dried Tofu Rice Bowl尖椒干豆腐盖饭 is made by stir-frying sliced dried tofu with green chili peppers, adding seasonings to create the dish, then serving it over rice. Main ingredients include dried tofu, green chili peppers, scallions, ginger, and garlic. The method involves stir-frying and mixing the dish with rice for consumption.
Crispy Yellow CroakerA classic Chinese dish featuring fresh yellow croaker fish marinated and deep-fried until crispy and golden, with a savory flavor.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Braised Pork and Eggplant RiceA savory dish of braised pork and eggplant served over steamed rice, combining tender meat and soft vegetables in a rich sauce.
Spiced Peanut and Cucumber SaladPeanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.