Beijing Wangfujing Roast Duck (Taixing Store)
北京菜 · ⭐ 4.4
No. 355 Taixing Road (near Beijing West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Taixing Road (near Beijing West Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Feet, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 4.4
- Address: No. 355 Taixing Road (near Beijing West Road)
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Feet, Five-Spice Duck Wings, Five-Spice Duck Gizzards, Five-Spice Duck Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck GizzardsA Chinese dish made with duck gizzards simmered in a blend of five spices, offering a savory and aromatic flavor.
Five-Spice Duck TongueFive-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
Peking Duck with SaucePeking duck with sauce is a dish featuring roasted duck served with a special sauce. The duck is marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Sliced duck is eaten with sweet bean sauce, garlic paste, scallions, and wrapped in thin pancakes.
Special Roast DuckA specialty roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Wangfujing Roast DuckA classic Beijing dish made from Peking duck, roasted to perfection and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Duck Foot TreasureA Chinese dish made with duck feet, often braised with mushrooms and vegetables, offering a rich, savory flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, seasoned with chili and Sichuan pepper after marinating and braising. The duck neck is cut into segments and stewed with various spices to enhance flavor and create a chewy texture.