Jingguangde Beijing Roast Duck (Zijin City Store)
北京菜 · ⭐ 3.7
Shop F118, Building 5, Zijincheng, Er Lu, Xiaxi Dawei Industrial Zone, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F118, Building 5, Zijincheng, Er Lu, Xiaxi Dawei Industrial Zone, Guicheng. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanjude Sweet Soy Sauce, Peking Duck, Crispy Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 北京菜
- Rating: 3.7
- Address: Shop F118, Building 5, Zijincheng, Er Lu, Xiaxi Dawei Industrial Zone, Guicheng
- Popular dishes: Quanjude Sweet Soy Sauce, Peking Duck, Crispy Salted Duck, Secret-Recipe Sweet Soy Sauce, Scallion Strips
China trip · China travel
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Dishes
Quanjude Sweet Soy SauceA traditional condiment for Peking duck, made from fermented soybeans, sugar, and salt, offering a rich, slightly sweet flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy Salted DuckA crispy duck dish made by marinating duck meat, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy texture.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Scallion StripsA simple dish made by stir-frying or mixing finely sliced scallions, known for its crisp texture and fresh onion flavor.