Chicken Pot Boss • Local Hot Pot (Zhoumen North Road Store)
Hot pot · ⭐ 4.3
No. 642, Longjin East Road (directly opposite Yunteng Claypot Porridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 642, Longjin East Road (directly opposite Yunteng Claypot Porridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry Herbal Soup Base, Hua Feng Noodles, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 642, Longjin East Road (directly opposite Yunteng Claypot Porridge)
- Popular dishes: Five-Fingered Mulberry Herbal Soup Base, Hua Feng Noodles, Squid Ball, Large Chicken Wing Dish, Fig and Tangerine Peel Soup Base
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Dishes
Five-Fingered Mulberry Herbal Soup BaseA herbal soup base made from five-fingered mulberry and other traditional Chinese medicinal ingredients, known for its mild sweetness and health benefits.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Fig and Tangerine Peel Soup BaseA soothing soup base made from fresh figs and aged tangerine peel, offering a sweet and slightly sour flavor with health benefits for lungs and digestion.
Clear Nourishing Soup BaseClear nourishing soup base made from various Chinese herbs and ingredients like lotus seeds,芡实, coix seed, poria, goji berries, and red dates, combined with pork or chicken bones as the broth foundation, slowly simmered over low heat for hours to create a refreshing and moist soup base.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Ginseng Root Soup BaseA nourishing soup base made from wild ginseng roots harvested in Changbai Mountains, simmered with chicken or pork ribs for a fresh and savory flavor.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.