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Li Youxing's Beef Pan-Fried Buns

小吃快餐 · ⭐ 3.5

Building 275, Mingfa Binjiang New City

Dishes

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  Sha Soup

  A traditional Chinese soup made with chicken or pork and vegetables like wood ear mushrooms and carrots, known for its savory flavor and nourishing qualities.
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  Eight Treasure Lotus Seed Porridge

  Eight Treasure Lotus Seed Porridge is primarily made with glutinous rice and lotus seeds, combined with eight ingredients including red dates, longan, red beans, mung beans, peanuts, coix seed, and goji berries. After soaking, these ingredients are cooked together with glutinous rice to create a thick, creamy porridge. To prepare, wash all ingredients, place them in a pot with water, and slowly simmer over low heat until the mixture becomes thick and粘稠 (viscous).
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Seasonal Vegetable Pan-Fried Dumplings

  Seasonal vegetable pan-fried dumplings made with fresh vegetables and a crispy exterior, offering a healthy and flavorful bite.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Vegetarian Steamed Dumplings

  Vegetarian steamed buns are small dumplings made with flour wrappers filled with vegetables, tofu, and mushrooms, then steamed. The dough is rolled into circles, filled, pleated closed, and steamed until cooked.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Snowflake Milk Tea

  A creamy milk tea made with black tea and fresh milk, offering a smooth and sweet taste.

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