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Feng Hui Xuan Hand-Pulled Noodles

小吃面食 · ⭐ 4.1

Opposite the Ticket Office at the West Gate of Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Xiangshan South Road

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Fried Tofu Cake with Crispy Tofu

  Fried cornbread slices with stinky tofu is a dish where cornbread slices wrap around stinky tofu, then deep-fried until golden and crispy outside, tender inside.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Sichuan Pepper Shoot Noodles

  Spicy花椒芽面 is made with fresh Sichuan pepper buds and noodles. Blanch the buds, mix with cooked noodles, and season with salt, soy sauce, and sesame oil. Add garlic or chili oil for extra flavor. Simple to prepare, highlighting the unique aroma and crisp texture of the buds.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Fennel Pork Crisps

  Fennel pork fritters are made with pork cut into small pieces, marinated, coated in starch batter, and deep-fried until golden and crispy. Chopped fennel is mixed with the meat to enhance aroma. The dish is crispy on the outside and tender inside, with a distinctive fennel fragrance.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

Reviews

• polished_snap_pea
  Super clean spot and the staff were really friendly. We got the old Beijing noodle with thick gravy and the eggplant diced noodles — both had super flavorful sauces, tons of stuff in them, and the noodles had a great chewy bite. For snacks we did the four joy meatballs and the mustard stacks. The meatballs had water chestnuts and mushrooms inside which made them really layered and not greasy at all. The mustard ones hit you hard but in a super refreshing way, great for cutting through the heavy stuff. We spent like 30-something per person and left totally stuffed. My kid was obsessed with the plum tomato side too. Only thing is the noodles in the gravy dish were a touch on the firm side for me — if you like softer noodles just ask them to cook it a bit longer. Overall a solid little neighborhood shop with legit Beijing flavors, perfect for a casual family meal.