Ying Xiang Fried Chicken (Xin Zhongguan Branch)
小吃快餐 · ⭐ 4.0
Unit B132a, B1 Level, Xinzhongguan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B132a, B1 Level, Xinzhongguan Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Crispy Pork Strips, Boneless Golden Chicken Nuggets, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit B132a, B1 Level, Xinzhongguan Shopping Center
- Popular dishes: Beijing Crispy Pork Strips, Boneless Golden Chicken Nuggets, Pickle Leg, Glazed Sweet Potato, Beijing-style Chicken Ribs
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Dishes
Beijing Crispy Pork StripsBeijing-style crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
Boneless Golden Chicken NuggetsBoneless golden chicken pieces are made primarily from boneless chicken thighs, marinated and then coated with a special batter before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, juicy interior, commonly served with sweet chili sauce or salted pepper.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Beijing-style Chicken RibsOld Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Super DrumstickSuper pistol leg is a dish primarily made from pork hind legs, seasoned, then fried or roasted. It is typically marinated with a variety of spices and seasonings to ensure the meat is flavorful, with a crispy exterior and juicy interior.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.