Tianhua Courtyard
小吃快餐 · ⭐ 3.6
No. 1, Shutang Group, Tianhua Village, Shenyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shutang Group, Tianhua Village, Shenyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Winter Melon, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Shutang Group, Tianhua Village, Shenyuan Road
- Popular dishes: Stir-Fried Winter Melon, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, 水煮活鱼, Stir-fried Pork with Fried Tofu Pockets
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Dishes
Stir-Fried Winter MelonA simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Old Ginger Stewed Free-range ChickenA traditional Chinese stewed dish made with free-range chicken and old ginger, slow-cooked to tender perfection with rich, aromatic flavors.
Sour Cabbage and Pig Blood SoupA soup made with sour cabbage and pig blood, simmered to create a flavorful, slightly tangy dish.
Cucumber Peel Stir-Fried with PorkA home-style dish made by stir-frying cucumber peels and pork slices, seasoned to perfection for a fresh and savory taste.