Xiaoshi Houxiang (Gutian Third Road Branch)
Hunan cuisine · ⭐ 4.2
Level L1, Qianxi City K3 Project
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level L1, Qianxi City K3 Project. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Cured Beef with Garlic Greens, Stir-fried腊 Beef with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Level L1, Qianxi City K3 Project
- Popular dishes: Spicy Chopped Chili Fish Head, Cured Beef with Garlic Greens, Stir-fried腊 Beef with Garlic, Spicy Ginger Chicken Feet, Handmade Meatball Soup
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Cured Beef with Garlic GreensCured beef stir-fried with garlic greens, offering a savory and aromatic dish.
Stir-fried腊 Beef with GarlicA classic Chinese home-style dish made by stir-frying cured beef slices with garlic, resulting in a savory and aromatic flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Stir-Fried Freshwater Snail MeatA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried Yellow Beef with ChiliA stir-fry dish made with tender yellow beef and chili peppers, seasoned with savory spices and served hot.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Green Pepper Duck with OffalA traditional Chinese dish made with old duck meat and offal, stir-fried with green peppers for a savory and slightly spicy flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.