Yu Yue Jiang Nan (Nanqiao Store)
江浙菜 · ⭐ 4.3
No. 372 Nanting Road, Nanqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 372 Nanting Road, Nanqiao Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Clay Pot, Homestyle Stir-Fried Pork, Anhui Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 372 Nanting Road, Nanqiao Town
- Popular dishes: Three Delicacies Clay Pot, Homestyle Stir-Fried Pork, Anhui Braised Chicken, Scallion Pork Skin, Signature Fish Head Soup
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Dishes
Three Delicacies Clay PotA clay pot dish featuring shrimp, fish, and chicken with mushrooms, tofu, and greens, simmered in a rich broth.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Anhui Braised ChickenA traditional Huizhou dish featuring chicken braised in soy sauce, sugar, and seasonings until tender and flavorful.
Scallion Pork SkinA cold dish made from boiled and sliced pork skin mixed with chopped scallions, known for its crisp texture and fresh aroma.
Signature Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Crispy Salted Pig TrotterA Chinese dish made by braising pork trotters and frying them until crispy, resulting in a savory, tender texture with a satisfying crunch.
Chicken Broth Huangshan Bamboo ShootsA classic Huizhou dish featuring fresh Huangshan bamboo shoots simmered in chicken broth, resulting in a delicate and savory flavor.