East Campus Student Dining Hall
小吃快餐 · ⭐ 3.7
No. 25, Zhujiang Road, inside the East Campus of Tianjin University of Finance and Economics (beside the basketball court)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Zhujiang Road, inside the East Campus of Tianjin University of Finance and Economics (beside the basketball court). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Egg Noodle Soup, Tomato Egg Stir-Fried Pancake, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25, Zhujiang Road, inside the East Campus of Tianjin University of Finance and Economics (beside the basketball court)
- Popular dishes: Tomato Egg Noodle Soup, Tomato Egg Stir-Fried Pancake, Braised Beef, Minced Pork with Eggplant
China trip · China travel
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Dishes
Tomato Egg Noodle SoupA Chinese dish made with fresh tomatoes and eggs, simmered into a savory sauce and served over noodles.
Tomato Egg Stir-Fried PancakeTomato egg stir-fried pancake is a Chinese home-style dish made with eggs, tomatoes, and fried pancakes. Eggs are scrambled and cooked with chopped tomatoes, then mixed with fried pancakes and seasoned.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.