Uncle Taiwan's Braised Pork Rice (Tianma Mountain Road Store)
小吃快餐 · ⭐ 4.0
Room 112, Ground Floor, Building 30, Erpian Student Apartment
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Ground Floor, Building 30, Erpian Student Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice with Sausage, Braised Pork Rice with Chicken Leg, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 112, Ground Floor, Building 30, Erpian Student Apartment
- Popular dishes: Braised Pork Rice with Sausage, Braised Pork Rice with Chicken Leg, Braised Egg, Braised Chicken Thigh, Taiwanese Sausage
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Dishes
Braised Pork Rice with SausageA flavorful dish combining tender braised pork over rice with a savory sausage, popular in East Asian fast food culture.
Braised Pork Rice with Chicken LegA hearty dish featuring savory braised pork and tender chicken leg served over steamed rice, rich in flavor and comfort.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
Curry RiceA dish of rice served with a spiced curry sauce, typically made with meat and vegetables.
Uncle's Braised Pork RiceA classic Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.