Lihua Dining Company (Shengdi Xin Tian Di Plaza Store)
Cantonese cuisine · ⭐ 4.0
3rd Floor, Shendi Xintiandi Plaza, Nan'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shendi Xintiandi Plaza, Nan'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Hand-Pulled Silk Sock Milk Tea, Curry Beef Rice with Egg Omelette, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 3rd Floor, Shendi Xintiandi Plaza, Nan'an Road
- Popular dishes: Traditional Hand-Pulled Silk Sock Milk Tea, Curry Beef Rice with Egg Omelette, Dry-Fried Beef Rice Noodles, Hong Kong-style Lemon Tea, Milk Custard Cake
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Dishes
Traditional Hand-Pulled Silk Sock Milk TeaTraditional hand-pulled silk sock milk tea is made with black tea, fresh milk, and syrup, blended through a manual pulling technique to create a smooth, creamy texture with visible silk-like foam on top.
Curry Beef Rice with Egg OmeletteA fusion dish featuring savory curry beef over rice, topped with a soft fried egg. Rich flavors and satisfying textures.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Roast Goose with RiceA classic Cantonese dish featuring succulent roast goose slices served over steamed rice, with a rich, savory flavor.
Five-Spice Beef Brisket, Tendon, and OffalSlow-cooked beef brisket, tendon, and offal seasoned with five-spice powder for rich, aromatic flavor.
Dudu Pig Intestine Rice NoodlesA Cantonese snack made of rice noodle sheets wrapped around minced pork or shrimp, served with soy sauce and chili oil.
Fresh Tomato Egg Beef RiceA savory dish featuring fresh tomatoes, eggs, and tender beef served over steamed rice.