Qiao Ba Shu Roasted Fish - Chongqing Cuisine - Frog Legs in Stone Pot (Ma Ju Bridge Branch)
Sichuan cuisine · ⭐ 3.8
Shen Long Food Street, Yong Chang South Road (near Xin Hai Residential Community)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shen Long Food Street, Yong Chang South Road (near Xin Hai Residential Community). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Scan-Off Grilled Fish, Kung Pao Chicken, Stir-Fried Bullfrog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shen Long Food Street, Yong Chang South Road (near Xin Hai Residential Community)
- Popular dishes: One-Scan-Off Grilled Fish, Kung Pao Chicken, Stir-Fried Bullfrog, Hand-grabbed Pork Ribs, Stinky Bean Sauce Grilled Fish
China trip · China travel
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Dishes
One-Scan-Off Grilled FishOne-Scan-Off Roast Fish is a dish made with fresh fish, marinated and grilled over charcoal or electric grill. It's usually cooked with vegetables like bean sprouts, potato slices, lotus root slices, and enoki mushrooms, then drizzled with a special sauce for rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Hand-grabbed Pork RibsHand-grabbed pork ribs are a dish made primarily from pig ribs, typically blanched and then stewed or braised with seasonings until tender and flavorful, often with scallions, ginger, star anise, and soy sauce for a fragrant, succulent texture that's perfect for eating by hand.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Addictive Spicy Grilled FishSpicy addictive烤fish features fresh carp or sea bass, marinated and grilled until crispy skin, then simmered with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Spicy Double Pepper BullfrogDelicious double pepper frog legs stir-fried with green and red peppers. Tender frog meat, crisp peppers, and vibrant colors. Clean frogs marinated, quickly stir-fried, then cooked with sliced peppers for rich flavor.
Spicy Duck DelicacySpicy duck gizzard is a dish made primarily from duck gizzards, sliced and stir-fried with chili, garlic, and ginger. It's marinated with soy sauce, cooking wine, and starch to enhance flavor and maintain tenderness.