Jia Sheng Seafood Buffet (Xiqiao Branch)
Cantonese cuisine · ⭐ 3.7
Building 1, Hengbang Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Hengbang Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chinese-style Salmon Sashimi with Joy, Steamed Sea Catfish with Hanging Water Technique, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 1, Hengbang Plaza
- Popular dishes: Chinese-style Salmon Sashimi with Joy, Steamed Sea Catfish with Hanging Water Technique, Sea Urchin Fried Rice, Sea Bass Sashimi, Steamed Oysters
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Dishes
Chinese-style Salmon Sashimi with JoyFresh salmon slices served in a Chinese-style salad with vegetables and a savory sauce, offering a light and refreshing taste.
Steamed Sea Catfish with Hanging Water TechniqueA Cantonese dish featuring fresh sea catfish prepared using a unique hanging water method, then steamed to retain its natural flavor and tenderness.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Sea Bass SashimiA dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Mantis Shrimp SashimiFresh mantis shrimp is served raw, highlighting its sweet and delicate flavor with a light dressing of lemon juice or soy sauce.
Steamed WontonSteamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
Stir-fried Squid with Soy SauceA dish of fresh squid stir-fried with soy sauce, garlic, and ginger, known for its tender texture and savory flavor.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.
Steamed Pig Intestine with Fermented Black Bean SauceA Cantonese dish featuring pig intestines steamed with fermented black bean sauce, offering a savory and aromatic flavor.