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Yanshe·Hunan Cuisine (Pukeshun Wanda Plaza Store)

Hunan cuisine · ⭐ 4.7

No. 69 Fuxing Road

Dishes

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  Crispy Home-style Lettuce

  Home-style Crispy Lettuce is a dish made primarily with lettuce, sliced and marinated before being deep-fried until the outer layer becomes crispy. The lettuce slices are crunchy on the outside and tender on the inside, with a golden color and a refreshing taste—making it a delicious home-cooked dish.
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  Bamboo Shoot and Frog in Basil Sauce

  I love the flavor of purple basil frog legs, using fresh frog legs as the main ingredient, paired with purple basil leaves for cooking. First, clean and cut the frog legs into pieces, then marinate them before stir-frying together with purple basil leaves to preserve the tender texture of the frog legs while infusing the unique aroma of purple basil.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Lotus Root Stewed with Pork Shank Bones

  A nourishing soup made by slow-cooking fresh lotus root and pork shank bones, resulting in a rich, savory broth and tender, flavorful ingredients.
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  Braised Tofu in Golden Soup

  Pot-bellied pot golden soup tofu is a dish made by simmering fried tofu in high-quality broth or chicken stock. Main ingredients include fried tofu, sliced chicken or pork, mushrooms, and greens. Ingredients are placed in a clay pot, combined with an appropriate amount of broth and seasonings, then slowly stewed until fully flavored.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Stir-Fried Black Pork

  Spicy stir-fried black pork with green and red peppers is a dish featuring black pork as the main ingredient and green and red peppers as accompaniments. To prepare, slice the black pork thinly and cut the peppers into segments. Heat a wok with oil, sauté minced garlic until fragrant, then quickly stir-fry the pork slices until they change color. Add the pepper segments and continue stir-frying. Season with salt and light soy sauce, and sprinkle with chopped scallions before serving.
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  Sour Radish with Tripe Strips

  Suan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.
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  Fragrant Smelly Mandarin Fish

  Smell-odor carp is named for its unique marinating process. After marination, the fish emits a distinctive aroma during cooking, yet remains tender and flavorful. During preparation, it is commonly paired with scallions, ginger, garlic, and other seasonings to enhance the dish's depth.
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  Stir-fried Yellow Beef with Wild Goose

  Yan She Stir-Fried Yellow Beef uses tender yellow beef as the main ingredient, stir-fried quickly with green and red peppers and fragrant garlic. The dish has a bright color, with distinct textural layers between the beef and vegetables. Simple cooking preserves the original flavors of the ingredients.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

Reviews

• talkative_fennel_seed
  Honestly the food here is super authentic and I'm totally sold. The crispy lettuce was honestly my fave — light, refreshing, just a little spicy, really unique texture. And the chicken soup with fish balls? You can tell they use real ingredients, the broth is so sweet and flavorful. Heads up though, some dishes are pretty spicy so if you can't handle heat well like my friend, definitely ask them to tone it down when you order. Parking's easy too, just use the Wanda garage. Oh and if you want a quieter vibe, sit inside — the outer area has better views but it gets kinda loud. All in all, definitely a place I'd come back to.