Mili Love Pork Leg Rice (Tianfu Third Street Branch)
小吃快餐 · ⭐ 3.5
Building 3, No. 218 Tianfu 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 218 Tianfu 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Shank, Fresh Piggy Meat, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 3, No. 218 Tianfu 3rd Street
- Popular dishes: Fresh Pork Shank, Fresh Piggy Meat, Kimchi, Pork Shank, Duck, and Intestine Platter, Pork Shank Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fresh Pork ShankFresh pork shank, blanched and slowly stewed until tender, offering rich flavor and succulent meat.
Fresh Piggy MeatFreshly prepared pork, marinated and roasted to perfection, offering a crispy skin and tender, juicy meat with a savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork Shank, Duck, and Intestine PlatterA platter featuring slow-cooked pork shank, duck, and tripe, offering rich flavors and tender textures.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Lean Meat DelightA dish featuring lean meat with minimal fat, prepared by steaming or quick stir-frying to retain tenderness and health benefits.
Pork Roll with Pig's Intestine ComboA fusion dish featuring pork rolls and braised pig intestines, marinated in secret sauce and steamed for rich flavor.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Duck, Intestine and Pig Trotter StewA hearty dish featuring duck, pork intestine, and pig trotters braised slowly until tender and flavorful.